Our house milk stout brewed with American 2-Row barley and a plethora of specialty malts. Lightly hopped and fermented with a classic American ale yeast. For this special version of James Baxter, we’ve added an Ethiopian cold brew coffee from our friends at Big Mouth Coffee Roasters in Beacon, NY.

Look for notes of coffee and cream with a side of chocolate covered blueberries.

ABV: 5%
F.G.: 1.016