Wild Ales in the Hudson Valley

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Let me start this off with a shameless plug. We are proud to have been chosen by Hudson Valley Magazine for the “Best Sour Beer” in the Hudson Valley for 2015. They picked “Indigenous,” our American Wild Ale that is … Read More

Kombucha as Wild Ale

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We’ve been using the words “mixed-culture fermentation” in a lot of the descriptions of our beers: particularly our farmhouse ales and sour beers. We’ve developed a few different house cultures that, when working well together, give our beer the acidity … Read More

On Fresh, Juicy IPAs

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As beer drinkers one of the most exciting shifts we are seeing in the craft beer world is in hoppy beers (I know right, spontaneous wild ales and barrel aged sours are old news). When West Coast IPAs, bless their … Read More