Wild Ales in the Hudson Valley
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Let me start this off with a shameless plug. We are proud to have been chosen by Hudson Valley Magazine for the “Best Sour Beer” in the Hudson Valley for 2015. They picked... Read More

Kombucha as Wild Ale
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We’ve been using the words “mixed-culture fermentation” in a lot of the descriptions of our beers: particularly our farmhouse ales and sour beers. We’ve developed a few different house cultures that, when working... Read More